Getting To Our Technology
In math, to solve an equation, one divides-out elements which are common to both sides of the equation,
or the equal (=) sign. Therefore, one understands that by adding anything to one side, such as nitrates, "flash-freezing"
or vacuum packing, that is not on the other side COMPLICATES -- or in the case of food preservation DEPRECIATES -- the CONCEPT
OF NATURAL, as defined above to be the last second before harvest or slaughter.
Therefore, the "calculus" of optimal preservation
is to get a preservation
process as close to the time and conditions
of harvest / slaughter as possible.
Interestingly, the one element that is PRESENT, (thus on both sides of the = sign) at that time of
harvest is the one element that has been underutilized THROUGHOUT HISTORY that element being atmospheric AIR. As
it turns out, AIR+Preservation is capable of not only preserving food by suppressing bacterial growth...but preserving
it longer as if it were in a NATURALLY SUSPENDED STATE.
The overlooked elegance of this preservation process does not diminish its being a REVOLUTIONARY FOOD
PRESERVATION TECHNOLOGY, which has the ADDITIONAL BENEFIT of adding a variety of flavors into the actual items that it preserving,
if desired
