Food Production & Worldwide Distribution
Currently, the preponderance
of fresh produce is harvested before it is “vine ripe,” which causes both the immediate loss of nutrition and
the rapid loss of the product itself.
Air+ Preservation™ patented system
maximizes the retention of each product's individual nutritional values contained at the time of harvest by allowing the produce
to remain on the parent plant while attaining maximum growth and nutritional value. Thereafter, our technology retains
products for months longer than conventional preservation systems without refrigeration and even longer with it.
Specialists at the U.
S. National Science Foundation, the University of California, Davis, plus other scientists and reviewers from other U. S.
and international universities have recognized our All Natural, Air+ Preservation System as the method for best delivering
100% of the horticultural product from the field to the dinner table.
