Air+ Preservation

From Field To Table

Welcome To Air+Preservation
We Are The New World
Our Fifteen 15 Year "Overnight Success"
The Wheel & This Deal
The Elements of Life
Food & Sex... As Usual
Our New Natural Way
The Calculus of Fresh
Preservation's Worth
From Field To Table
About Us & Why Us
Financial Relations
Media Relations
Preservation Glossary
Website Terms Of Use
Non-Disclosure Agreement


Food Production & Worldwide Distribution

Currently, the preponderance of fresh produce is harvested before it is “vine ripe,” which causes both the immediate loss of nutrition and the rapid loss of the product itself.

Air+ Preservation™ patented system maximizes the retention of each product's individual nutritional values contained at the time of harvest by allowing the produce to remain on the parent plant while attaining maximum growth and nutritional value.  Thereafter, our technology retains products for months longer than conventional preservation systems without refrigeration and even longer with it. 
Specialists at the U. S. National Science Foundation, the University of California, Davis, plus other scientists and reviewers from other U. S. and international universities have recognized our All Natural, Air+ Preservation System as the method for best delivering 100% of the horticultural product from the field to the dinner table.